***JUNE LUNCH MENUS***
Please note that the Free and Reduced Application has been updated for this school year. Kindly read all of the instructions before completing the application. When reporting your income, please give us your gross income (income before taxes). If you are receiving NJSNAP or TANF, you must supply your Case number.
Regardless of Free & Reduced Lunch eligibility, lunches will be free for all students for the 2021-2022 school year when served in school. There will not be any a-la-cart items for purchase at the start of the school year and there also will not be any meals available for pick-up or delivery.
Free & Reduced Lunch Applications for the 2021-2022 School Year are available ONLINE here.
If you prefer to fill out the paper application, you can find it here
. This folder contains all of the information regarding applying for Free/Reduced Lunch.
Please note, you will need your child's school ID Number. You can find the number in your family genesis portal. If you do not know how to log into your student's genesis portal, call your school office and they can assist you.
PLEASE SEND ANY PAPER APPLICATIONS TO Ali McKee at [email protected]
or FAX them to 732-462-5939. You can also mail them to her at 384 W. Main Street, Freehold NJ 07728, ATTN: Ali McKee.
You may email any questions to Ali McKee at [email protected]
or call her at 732-462-8400 x 8809.
And more food facts can be found here
For additional information, please contact the district contacts at Sodexo Food Services.
Rocio Johnson (Sodexo Food Director) can be reached at (732) 462-8400 x 8870 or x8871.
Check out the Sodexo My Way
page to learn more about our partnership.
SODEXO INGREDIENT DISCLAIMER
The district may not know the exact ingredients used in the preparation of food and beverage items served within the school lunch program and/or by parent and school organizations. Every effort is made to instruct our food production staff on the severity of food allergies. In accordance with the Food Allergen Labeling and Consumer Protection Act, the major allergen ingredients of milk, eggs, peanuts, tree nuts, soybeans, wheat and shellfish are to be identified on food labels. However, food manufactures are not required to declare these same allergenic ingredients which may be introduced through cross contact. Cross contact /contamination may occur during harvesting, transportation, manufacturing, processing and storage.
While these ingredient lists are available, there is no guarantee of the absence of these major food allergens. In addition, based upon vendor availability food products may be substituted with similar brands without notice. The parent/guardian of a student with anaphylaxis to food is to be responsible for their child’s purchase and consumption of any food product sold or provided by the school and needs to be aware of the potential hazards associated with the consumption of food not provided from the home.
For information pertaining to ingredient labels please contact
Sodexo School Services at 732-462-8400, e. 8870 or 8871.