***** TO REQUEST LUNCH FOR PICK UP ******
All enrolled district students are eligible to receive breakfast and lunch at no cost, regardless of need. To do so, please fill out this form to be added to the list so we can better prepare. Pick-up is available at Door No. 8 behind the C.T. Barkalow school on Mondays between 12:00pm - 6:00pm. If the district is closed or virtual due to weather on a pick-up (or delivery) day, the meals will be available the next open day.
You may help out family and friends by picking up their food for them. (It helps us too!)
For those of you who are new to the pick-up process. Since CTB, ECLC, and the business office are connected, it is difficult to find door No. 8. If you turn at the W. Main Street entrance between the BOE office (384 W. Main) and the Lightbridge Academy, you can turn directly into the school lot. If you then turn left on the service road to drive parallel to the car wash line, you will drive to door No. 8 behind CTB. There will be a table outside. If no one is at the table, just ring the bell and let them know which students you are collecting meals for. After picking up the meals, keep driving around the building and you will be at Stillwells Corner Rd.
Please be sure to wear a mask and practice social distancing for your safety and the safety of our staff.
If that time does not work for you, please contact our Food Services Director and she will arrange another time for you for pick-up. (info below)
For additional information, please contact the district contacts at Sodexo Food Services.
Rocio Johnson (Sodexo Food Director) can be reached at (732) 462-8400 x 8870 or x8871.
Check out the Sodexo My Way
page to learn more about our partnership.
SODEXO INGREDIENT DISCLAIMER
The district may not know the exact ingredients used in the preparation of food and beverage items served within the school lunch program and/or by parent and school organizations. Every effort is made to instruct our food production staff on the severity of food allergies. In accordance with the Food Allergen Labeling and Consumer Protection Act, the major allergen ingredients of milk, eggs, peanuts, tree nuts, soybeans, wheat and shellfish are to be identified on food labels. However, food manufactures are not required to declare these same allergenic ingredients which may be introduced through cross contact. Cross contact /contamination may occur during harvesting, transportation, manufacturing, processing and storage.
While these ingredient lists are available, there is no guarantee of the absence of these major food allergens. In addition, based upon vendor availability food products may be substituted with similar brands without notice. The parent/guardian of a student with anaphylaxis to food is to be responsible for their child’s purchase and consumption of any food product sold or provided by the school and needs to be aware of the potential hazards associated with the consumption of food not provided from the home.
For information pertaining to ingredient labels please contact
Sodexo School Services at 732-462-8400, e. 8870 or 8871.