Food Services Department

Freehold Township Board of Education
Food Services
 

For inquiries to the Food Services Director during the school year, 

please contact: Laurie Szyarto at [email protected].

 

Rocio Ruiz-Johnson

Sodexo Food Services Director

[email protected]

(732) 462-8400 ext.8870

 

Laurie Szyarto

Food Service Assistant

[email protected]

(732) 462-8400 ext.8871

 

Click here for Menus
 

If you can not access the menu folder above, please call your child's school and they will send a paper copy home.


Free & Reduced Lunch Applications for the 2023-2024 School Year is available ONLINE HERE.

 

If you prefer to fill out the paper application, you may find it here. This folder contains all of the information regarding applying for Free/Reduced Lunch. If you can not print it, please contact your child's school and they will send a paper copy home for you.

 

Please note, you will need your child's school ID Number. You may find the number in your family genesis portal. If you do not know how to log into your student's Genesis portal, please contact your child's school and they will assist you.

 

Please send any paper applications to:

Ali McKee 

Freehold Township Schools

Benefits Coordinator

384 W. Main Street

Freehold, NJ 07728

 

You may also send by email or fax:

[email protected]

Fax: (732) 462-5939

 

You may email any questions to Ali McKee at [email protected] or call her at (732) 462-8400 ext.8809.

 

MealTime Information

To add funds to your student's MealTime account so they may purchase items in the school cafeteria, please click here (white box) or send cash or a check written out to Freehold Township Schools in with your student. All funds submitted in the cafeteria will be deposited into your student's Mealtime account. No change will be available in the cafeteria. For more information about Mealtime, please click here.

 

For questions about account balances please contact Laurie Szyarto at [email protected].

 

And more food facts may be found here.

 

For additional information, please contact the district contacts at Sodexo Food Services.

Rocio Ruiz-Johnson, Sodexo Food Director, may be reached at (732)462-8400 x8870 or x8871.

Check out the Sodexo My Way  page to learn more about our partnership.

For information pertaining to ingredient labels please contact
Sodexo School Services at (732) 462-8400, ext.8870 or ext.8871.

Civil Rights Nondiscrimination Statement

 

ECLC ONLY - Breakfast After the Bell

The district may not know the exact ingredients used in the preparation of food and beverage items served within the school lunch program and/or by parent and school organizations.  Every effort is made to instruct our food production staff on the severity of food allergies.  In accordance with the Food Allergen Labeling and Consumer Protection Act, the major allergen ingredients of milk, eggs, peanuts, tree nuts, soybeans, wheat, and shellfish are to be identified on food labels.  However, food manufactures are not required to declare these same allergenic ingredients which may be introduced through cross contact.  Cross contact/contamination may occur during harvesting, transportation, manufacturing, processing, and storage. 

While these ingredient lists are available, there is no guarantee of the absence of these major food allergens. In addition, based upon vendor availability, food products may be substituted with similar brands without notice. The parent/guardian of a student with anaphylaxis to food is responsible for their child’s purchase and consumption of any food product sold or provided by the school and needs to be aware of the potential hazards associated with the consumption of food not provided from the home.